Hugh’s Catering
4351 NE 12th Ter, Oakland Park, FL, 33334
Hugh’s Catering Menu
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Visit below restaurant in Oakland Park for healthy meals suggestion.
Visit below restaurant in Oakland Park for healthy meals suggestion.
Visit below restaurant in Oakland Park for healthy meals suggestion.
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Address :
4351 NE 12th Ter
Oakland Park, FL, 33334 - Phone (954) 563-4844
- Website https://hughscatering.com
- Click To Get Directions
Opening Hours
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Specialities
- Accepts Credit Cards : Yes
WE SERVE THE FOLLOWING STATES
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Nikki H.
Very impressed with the facility. Only went to confirm a dinner party . Last nite 8/19 /15 attended a New England Clam Bake. Free beer & wine . Ticket only $75.00. It was so worth it . The event was plenty of food. Music. They have monthly events p & down in price . Many venues undergone roof . Service so so.
(4)Cassie P.
This is a cool place in an unexpected location. Amidst warehouses and sketchy neighborhoods, Hugh's Catering awaits. They have a full facility to hold events- I was recently here for a bridal shower. The event space is rustic and very well decorated. There's a huge kitchen (they also have cooking classes), a full a/v system, and a bar. The food catered at this event was delicious as well. From my understanding, it's a little on the pricey side. But we all enjoyed our even there!
(3)Diana E.
Just went to a business function for my husbands work and I must say very impressed. Yes it's in a odd location in a warehouse type sketchy area but as soon as you park, very different. They have multiple rooms. Yes they do have a safari type room as the previous person mentioned but I saw it draped for a wedding event and it was completely unnoticeable. If your a PETA admirer, just don't come. I loved it. From the decor to the service and the food was delicious! I would definitely have a baby shower, bridal shower or even a corporate event as we went to there. Highly recommend.
(5)Suzanne A.
Went to a party here, food was good, service was good, and it's cool to watch the food being prepared. What I was not expecting was the trophy room in the back, with dozens of dead animal heads on the wall. For that reason I will never be back or recommend this place. Ooh, I'm so impressed that you can pay someone to drive you out to the woods so you can shoot an animal from 100 yards away with a rifle. Real men don't shoot animals for pleasure! RIP Cecil the Lion
(3)Charles C.
Total waste of money. Inexperienced and untrained staff. I paid $130.00 to attend a dinner function tonight. The bartender had no idea how to make a martini. Seated for dinner, salad preset, took a very long time to get dinner out of the kitchen. Servers auctioned the entrees off at the table. Asked me 3 times what my choice for dinner was. Food delivered room temperature to all 8 of us at the table. Watched the female chef making our banana flambé dessert tasting as she prepared it and using the same spoon to stir the dessert. Better service and food at local diners. No management available during the function. Don't waste your money!
(1)Sarah S.
I chose Hugh's as my wedding caterer and venue based on many positive personal recommendations. Taylor has been a pleasure to work with, and their food is excellent. I would definitely recommend their catering on and off site.
(5)Courtney C.
I recently went to a wedding here the food was very good and the decor in the main room was very nice, BUT if you love animals in any way this is not a place for you. Because it was a wedding I had to hide my discust of the "cocktail hour" in the second room which looks like a jungle with about a hundred dead - stuffed animals and the date they were killed on a plack.... Honestly grotesk and totally uncalled for some of the animals I saw were bobcats, elephant, giraffe, bear, lion, plenty of deer and birds, and that was with keeping my head down and trying to not look at them even though the room is filled with them....Discusted
(1)Mark P.
OK, so they do this deal through a "groupon" kinda thing called couptessa. The deal is that you will be learning how to cook specialized dishes in a group of 12-30 people. So my wife thought it might be fun to learn "Spanish" cooking. Well let me tell ya, you get there and there are about 130 people in a huge banquet room looking lost munching on cheesy appetizers. They split you up into three groups...kind of..and let you roam around the kitchens (totally disorganized with no plan of action). There is a main open kitchen (like a set on a cooking show) where a nice Cuban lady (who is very hard to understand) starts "esplaining how joo make de jomeni soup" (Homeni soup) while some Xylophone playing DJ drowns her out with latin music. Yes...really...Xylophone (or estylofone in a Cuban accent). And please don't get me wrong, I do love Cuban culture and have many Cuban buddies..they do have a great sense of humor. Basically, it's like being at a distant cousins wedding! With people you do not know. The location is really great, the place is super cool. However, the "Spanish" food is a mixture of 'Cysco" quality Mexican/Central American food. But there is an open bar so..... If you are interested in learning how to cook, in an intimate setting, it ain't gonna happen here. You would do better looking up recipes on-line, drinking good Spanish Tempranillo and learning with a friend at home. It would be cheaper! Andale!
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